Ingredients:
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt (for added softness)
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Salt and pepper to taste
Continued on next page:
Scattering salt on the floor of the house. You won’t believe it until you see this!
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Old Doctors’ Secret: Castor Oil and Epsom Salt for 20 Health Issues (Results in 24 Hours!)
Bei starkem Wind Fenster schließen oder öffnen: Das machen viele falsch
Dessert made by Mom was a big win, and I had to get the recipe for it.
I Overcame Liver and Colon Tumors 17 Years Ago With This Recipe
Cheesy Potato and Bacon Tortilla Bake
Overcoming Challenges: John Goodman’s Resilience Shines Through
