Ingredients:
For the Dough:
1 cup all-purpose flour (plus extra for rolling)
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon garlic powder (optional)
1/2 cup grated carrots (about 1 medium carrot)
1/4 cup warm water
1 tablespoon olive oil (plus extra for cooking)
1/4 cup plain yogurt (for added softness)
1 tablespoon fresh parsley or cilantro (optional, for garnish)
For the Cheese Filling:
1/2 cup shredded mozzarella cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1 tablespoon cream cheese (optional, for extra creaminess)
Salt and pepper to taste
Continued on next page:
How To Make TACO BRAID
Country Cabbage Rolls Straight From A Mennonite Kitchen
Best Meatloaf I Ever Made
KIELBASA SOUP WITH POTATOES RECIPE
If you ever see this winged creature near your home, you might want to consider getting rid of it
These are the only meatballs I eat during Christmas! Delicious!
How to Get Rid of Sticky Stuff on Windows
yummy Chocolate Cake
Rosemary and Roasted Garlic White Bean Soup