This Cheesy Chicken and Bacon-Stuffed Bread Loaf takes the classic flavors of chicken, bacon, and gooey cheese and wraps them up in a soft, buttery bread loaf. It’s perfect for sandwiches, appetizers, or even as a main course. With its rich, savory filling and golden crust, this loaf is sure to become a family favorite!
Ingredients
For the Bread Dough
2¼ teaspoons active dry yeast (or 1 packet)
1 cup warm milk (about 110°F/45°C)
3 tablespoons unsalted butter, melted
2 large eggs, plus 1 egg yolk (reserve the white for egg wash)
3½ cups all-purpose flour, divided
2 tablespoons granulated sugar
1 teaspoon salt
For the Filling
2 cups cooked and shredded chicken breast
1 cup crumbled cooked bacon
1 cup shredded cheddar cheese (or Mexican blend for extra spice)
½ cup sour cream
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
For Assembly
1 egg white, beaten (for egg wash)
Coarse sea salt or sesame seeds (optional, for topping)
Instructions
Step 1: Make the Dough
In a small bowl, dissolve the yeast in the warm milk. Let it sit for 5–10 minutes, or until frothy.
In a large mixing bowl, combine the melted butter, 2 eggs, sugar, and salt. Stir in the yeast mixture.
Gradually add 3 cups of flour, stirring until a soft dough forms. Knead on a lightly floured surface for 5–7 minutes, or until smooth and elastic.
Continued on the next page
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Don’t Buy Tangerines Again – Learn How to Grow Them at Home!
Amish Penicillin Immune-Boosting Tonic
Fresh Fruit and Milk Delight: A Gelatin-Free Dessert
Didn’t know about this!
It is one of the most powerful plants in the world.
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
Forget going to the repair shop. Use these smart, cheap methods to fix car scratches at home
Unlocking the Hidden Potential: How to Properly Use Upper Kitchen Cabinets
