Cheesy Garlic Butter Corn on the Cob
Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes
Servings: 4
Ingredients
4 ears of corn (husks removed)
1/4 cup unsalted butter (melted)
3 cloves garlic (minced)
1/2 tsp paprika
1/4 tsp chili powder (optional, for heat
1 tbsp fresh parsley (chopped)
Salt and pepper (to taste)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup heavy cream or milk (optional, for extra creaminess)
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to Use This Strange Tool in Your Kitchen
Scattering salt on the floor of the house. You won’t believe it until you see this!
Crispy Honey Garlic Chicken
11 Tips For Cleaning A Keurig Machine
I got these tiny raised bumps on legs. What are they and what should I do about it?
Why Bathroom Mats Shouldn’t Go in Your Washer
The Best Ever Baked Potato Recipe!
The following vintage items have a story to tell; can you guess what they were first used for?
Spinach and Gruyere Cheese Quiche with a Hash Brown Crust
