Cheesy Garlic Mashed Potatoes
These potatoes are easy to prepare and can be enjoyed as a side dish or a snack. The addition of fresh parsley adds a touch of color and freshness, making the presentation as appealing as the taste. Whether you are serving these at a family dinner or a casual get-together, they are sure to impress and satisfy everyone at the table.
Recipe:
Ingredients:
3 potatoes (840 grams / 30 oz)
1/2 tablespoon salt
2 tablespoons vegetable oil
200 grams potato starch or cornstarch (7 oz)
For Cheese Sauce:
30 grams butter (1 oz)
3-5 cloves of garlic
1/2 tablespoon flour
150 ml liquid cream (5 fl.oz)
45 grams Parmesan cheese (1.6 oz)
Black pepper to taste
Parsley for garnish
Sunflower oil for frying
Directions
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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