Tender chicken breasts smothered in a velvety garlic-mushroom sauce, blanketed with melted mozzarella and Parmesan, then baked to golden perfection. A luscious, comforting dish that’s perfect for weeknight dinners or impressing guests!
Ingredients
For the Chicken:
-
2 large chicken breasts
-
2 tbsp olive oil
-
1 tsp garlic powder
-
1 tsp onion powder
Advertisement: -
Salt and black pepper, to taste
For the Creamy Garlic Mushroom Sauce:
-
2 tbsp unsalted butter
-
3 garlic cloves, minced
-
1 cup sliced mushrooms (cremini or button)
Advertisement: -
½ cup chicken broth
-
½ cup heavy cream
-
¼ tsp dried thyme
-
½ tsp salt
-
¼ tsp black pepper
Advertisement:
For the Cheesy Topping:
-
½ cup shredded mozzarella
-
¼ cup grated Parmesan
-
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How to make Texas toast with cheese
How to Cook Steel Cut Oats (4 Ways!)
BROWN SUGAR AND BACON BAKED BEANS
The Powerful Herbal Drink That Can Transform Your Health: A Natural Elixir for Wellness
Hold a Bay Leaf in Your Hands – The Ancient Health Trick You Need to Try!
Cabbage Rolls Recipe
Chrupiące smażone pieczarki
Your oven hood filter is a greasy mess. Effortlessly get it clean like new again!
Italian crescent casserole