Introduction

Mashed potato muffins are a fun and creative twist on a classic comfort food. These little savory bites are packed with flavor and texture, making them perfect for any occasion.

Whether you’re looking for a side dish to complement a main meal or a hearty snack to enjoy on its own.

mashed potato muffins offer a satisfying alternative to traditional mashed potatoes.

This recipe takes mashed potatoes to the next level by adding cheese, herbs, and a touch of sour cream for extra creaminess.

The result is a deliciously cheesy and fluffy muffin that will please your taste buds and leave you coming back for more.

Ingredients

For approximately 12 muffins:

For the Mashed Potatoes:
-3 large potatoes, peeled and diced

-2 tablespoons butter

-1/2 cup milk or cream

Salt and pepper to taste

For the Muffins:
-2 cups prepared mashed potatoes (from above)

-1 cup shredded mozzarella cheese (or any melty cheese)

-1/2 cup grated Parmesan cheese

-1 egg, lightly beaten

-1/4 cup sour cream (optional for creaminess)

-1 teaspoon garlic powder

-2 tablespoons chopped fresh parsley (for garnish)

Cooking spray or butter for greasing the muffin tin

Instructions

see next page