These golden, crispy mashed potato sticks, oozing with melted cheese, are the perfect comfort food. They’re a delightful appetizer, side dish, or snack that’s sure to please everyone. This recipe elevates simple mashed potatoes into something truly special, offering a satisfying blend of textures and flavors.
Preparation time: 45 minutes (including chilling time)
Ingredients:
For the Potatoes:
600 grams (about 4 medium) potatoes, peeled and cubed
1 medium carrot, grated
Water, as needed for boiling
2 tablespoons butter
2 tablespoons chopped fresh parsley
Salt, to taste
Black pepper, to taste
For the Filling:
½ cup (about 50g) shredded hard cheese (cheddar, Monterey Jack, or mozzarella recommended)
For Frying:
Vegetable or canola oil, for frying
Optional Coating:
¼ cup all-purpose flour or cornstarch (for extra crispiness)
Directions:
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This is our third time making this dessert this week. It’s ridiculously good!
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