If you’re looking for a comforting, crowd-pleasing dish that’s easy to make and packed with flavor, this Cheesy Million Dollar Spaghetti Casserole is the answer! Combining the best of spaghetti and lasagna, this casserole features layers of tender pasta, savory meat sauce, creamy cheese filling, and a gooey, golden cheese topping. It’s a dish that’s sure to become a family favorite.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this casserole is a must-try. Let’s get started!
Why You’ll Love This Million Dollar Spaghetti Casserole
Comfort Food at Its Best: This casserole is rich, cheesy, and incredibly satisfying.
Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights.
Feeds a Crowd: It’s a great dish for family dinners, potlucks, or meal prep.
Customizable: Add your favorite veggies, swap the meat, or adjust the cheese to suit your taste.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious casserole:
For the Meat Sauce:
1 pound ground beef (or ground turkey)
1 small onion (chopped)
2 cloves garlic (minced)
1 jar (24 ounces) marinara sauce
1 can (15 ounces) tomato sauce
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Cheese Layer:
8 ounces cream cheese (softened)
1 cup sour cream
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
For the Casserole:
12 ounces spaghetti (cooked al dente)
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
Fresh parsley (chopped, for garnish)
Step-by-Step Instructions
CONTINUE READING NEXT PAGE
