This cheesy potato and cabbage casserole is a hearty and comforting dish that’s perfect for a family meal. Packed with tender potatoes, sautéed cabbage, and a blend of spices, this casserole is topped with melted cheddar cheese for a rich and satisfying finish. The creamy sauce made from eggs, milk, and sour cream binds everything together, making it a delightful dish that’s both easy to prepare and full of flavor. Enjoy this casserole as a main course or a delicious side dish.

Preparation Time

• • Total Preparation Time: 50 minutes
  • Active Preparation Time: 25 minutes

• Baking Time: 30 minutes

Ingredients

For the Casserole:

• • 400 g cabbage (14 oz)
  • 450 g potato (1 lb)

• • 4 tbsp cooking oil
  • 150 g onion (5 oz)
  • 130 g carrot (4.5 oz)

• • 1 bell pepper
  • 1 red chili pepper
  • 1 tsp red chili flakes

• • 1 tsp ground black pepper
  • 1 tsp salt
  • 200 g cheddar cheese, grated (7 oz)

For the Sauce:

• • 3 eggs
  • 170 ml milk (⅔ cup)
  • 170 g sour cream (6 oz)×

• • 3 tbsp cooking oil
  • 10 g fresh parsley, chopped (⅓ oz)
  • 4 tbsp all-purpose flour

• 10 g baking powder (⅓ oz)
• 1 tsp salt

Equipment Needed

• • Oven

• • Baking dish (9.5 x 14 x 2 inches | 24 x 35 x 5 cm)
  • Pan with a lid
  • Cutting board

Directions

see continuation on next page