heesy Scalloped Zucchini is a delectable side dish that combines tender zucchini with a creamy, cheesy sauce and a crispy breadcrumb topping. It’s perfect as a side dish for any meal or as a vegetarian main course. Here’s how to make it:

Ingredients

Unsalted butter, softened, as needed for greasing
1 lb zucchini, thinly sliced
2/3 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 cup Parmigiano-Reggiano, freshly grated
1 1/2 tablespoons all-purpose flour
1/2 cup Gruyere cheese, freshly grated
1/3 cup panko breadcrumbs
Kosher salt and freshly ground black pepper, to taste

Instructions

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