Ingredients:
1 lb ground beef
8 oz elbow macaroni or pasta of your choice
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1/2 cup ketchup
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
A Thanksgiving Staple That Deserves a Place on Your Table
Aloe Vera’s Natural Healing Properties: A Home Remediest for Sore Feet
Baked BBQ Baby Back Ribs
Salmon with lemon-garlic butter
This insect often lives in our bathrooms. Is this insect dangerous and why does it occur?
New Now: I’d Prefer Free School Lunch for All Kids Over Paying Off Adults’ College Loans!
How I grew epic potatoes from a planter (step by step guide)
DING DONG CAKE
Ciasto Snickers bez pieczenia
