Introduction:
Cheesy Tuna and Vegetable Mini Tortillas are a quick, easy, and delicious way to enjoy a satisfying snack or light meal. Packed with protein from tuna, fresh vegetables, and a gooey cheesy filling, these mini tortillas are perfect for busy days, lunch boxes, or a casual dinner. The combination of tuna, melted cheese, and vegetables wrapped in a soft tortilla makes each bite flavorful and nutritious. Plus, they’re incredibly easy to make and customizable to suit your preferences.
Ingredients:
1 can (5 oz) tuna, drained
1/2 cup shredded cheddar cheese
1/4 cup diced bell pepper (any color)
1/4 cup diced onion
1/4 cup corn kernels (fresh, frozen, or canned)
1/4 cup diced tomato (optional)
1 tablespoon mayonnaise (or Greek yogurt for a lighter option)
1 tablespoon olive oil
4 small flour tortillas
Salt and black pepper, to taste
Fresh cilantro, chopped (optional, for garnish)
How to Make:
Prepare the Filling:
4-Ingredient Slow Cooker Chicken with Stuffing
After Spotting This New Trend, I’m Never Making Bacon Any Other Way Again!
Broccoli Cheese Patties
A natural way to cleanse the intestines and improve digestion using dried plums
Tennessee Peach Pudding
Place a Sponge Inside Your Shower Hose, and a Miracle Will Happen: I Wish I Had Known This Sooner!
No-Bake Chocolate Peanut Butter Cookies
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
Easy Delicious Creamsicle Orange Fluff: A Sweet, Refreshing Dessert
