Cheesy Weeknight Fish Stick Casserole
π Prep Time: 10 mins
π§βπ³ Cook Time: 35 mins
π½ Serves: 4β6
Ingredients
1 (20β24 oz) package frozen fish sticks (about 20 sticks)
1 (10.5 oz) can condensed cream of mushroom or cream of celery soup
1/2 cup sour cream
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1 cup frozen peas and carrots (or mixed veggies)
2 cups shredded cheddar cheese (divided)
3 cups frozen tater tots or hash browns (optional, for topping or bottom layer)
Optional garnish: chopped parsley or green onions
Instructions
Tasty Cauliflower Soup with Roasted Cauliflower Topping
The old fashioned custard pie
Put a cotton ball with VapoRub in your ear for a good result.
Baked Pork Chops with Roasted Potatoes: A Hearty and Flavorful Meal
10 Signs of Pancreatic Cancer You Shouldnβt Ignore
Dirty and burnt gas stoves β chefsβ method for effortless solutions
Banana Pudding Rice Krispies
Uncover the Health Benefits of Lambβs Quarters (Wild Spinach): A Surprising Superfood for Older Adults
My Grandpa Knew What He Was Doing!