Is peeling hard-boiled eggs becoming a hassle? You’re not alone! While hard-boiled eggs are a healthy and versatile food, cracking open their shells can be frustrating. If you’ve ever dealt with a jumbled mass of cracked shells, prepare to be delighted by French celebrity chef Jacques Pépin’s secret weapon that will change your cooking forever.
Peeled hard-boiled eggs can be a major nuisance, with shells that adhere stubbornly to the egg white. When you try to peel them, they often tear, resulting in a messy situation. But worry not! Jacques Pépin has an amazing solution.
One simple tweak to your cooking method yields perfectly peeled hard-boiled eggs every time. Instead of hoping for the best, Jacques Pépin suggests poking a tiny hole in the broad side of the eggshell before dropping it into boiling water. It’s that easy!
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Achieve Youthful and Glowing Skin with Homemade Remedies
This dive for the Mississippi sin!
This is why you should massage your feet every night before bed
12 Times Life Clapped Back With Next-Level Karma
Slow Cooker Garlic Butter Beef Bites & Potatoes
Throw a Pinch of Cinnamon on the Ground: The Trick That Has Worked for Decades
Just scrub the bathroom tiles – a little of this will make them look brand new
Recipe for fluffy Japanese pancakes
Yogurt Cake: The Fluffiest Cake You’ll Ever Make
