Is peeling hard-boiled eggs becoming too difficult for you
? You’ve got company! While hard-boiled eggs are a healthy and adaptable food, opening their shells can be troublesome. Prepare to be delighted if you’ve ever dealt with a jumbled mass of cracked eggshells. Renowned French chef, cookbook author, and TV host Jacques Pépin is here with a secret weapon that will forever change the way you cook. If you want to peel eggs like a pro, try this simple approach.
Hard-boiled eggs can be very difficult to peel. As if acting independently, the shells adhere tenaciously to the egg white. As soon as you try to peel them, they tear, producing a disgusting mush. Don’t worry, though; Jacques Pépin has saved the day with a fantastic plan.
A small tweak to your cooking method results in perfectly peeled hard-boiled eggs every time. Jacques Pépin suggests poking a small hole in the wide side of the shell before plunging it into boiling water, rather than blindly hoping for the best. Yeah, it really is that simple!
Original author: Claire Low
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