First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Garden Fresh Vegetable Bake with a Cheesy Twist
Healthy Oatmeal and Cheese Pancakes Recipe
How to Use Grandma’s Flour Sifter
“Let’s Take ‘Em Down!”
Old Fashioned Cake Donuts
Put a plastic bag on the broom, all housewives do this: except vacuum cleaners
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
Sausage and cream cheese crescent rolls!
Crispy Potato Fritters – Golden and Delicious Donut-Shaped Bites
