First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
If You Spot This in Your Yard, Do Not Disturb It Under Any Circumstances – It Saves Lives!
US ARMY SOS Recipe
Keeping Your White Plastic Cutting Boards Clean
Clever Uses of Plastic Bottles in the Kitchen
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Cheesy Herb Quick Bread – A Savory, Easy-to-Make Delight
Why does a green ring appear around hard-boiled eggs?
Donuts: how to make them irresistible!