First, clean and wash the potatoes.
Then, and this is an essential step, you must cut them carefully.
For a perfect cut, it is best to use a mandolin or slicer.
If you don’t have one, use a sharp knife to cut medium-sized slices,
which are no thicker than one centimeter. Each slice is then cut into sticks.
Place the fries in a bowl of cold water.
Leave it like this for 20 minutes to remove excess starch.
Then take them out and dry them with a clean towel.
Then pour a generous layer of oil into the pan.
Heat and add the potato sticks.
Leave it like this for about 5 minutes until the fries are golden brown.
Feel free to add a few cloves of garlic,
This makes them taste even tastier!Remove them from the pan, place them on a paper towel and let them cool slowly,
Read more on next page
Best Vitamins to Remove Swelling in Legs and Feet
STUFFED PEPPER SOUP
Lemon and Parsley Syrup for Kidney Stones
Brownie Cookies: So Easy to Make and Super Delicious
One pill on your plants and after 10 days you will immediately see the incredible result
This water will make your plants bloom on the balcony or garden for a whole year
Erfahren Sie, wie Sie den Boden von Töpfen und Pfannen reinigen, damit sie wie neu aussehen
Healthy 3-Ingredient Gluten-Free Cookie Recipe
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
