before putting them back in the very hot oil. A few minutes is enough.
Look at them and you will already visually notice the well-measured gilding.
(Be careful not to let it turn black!) When you’re done, take them
and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.
What oil for crispy fries?
Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
Read more on next page
These balls are husband’s weakness during Christmas time! I’ve seen him finish an entire tray
Soft Lemon Biscuits Recipe
DON’T MAKE THIS MISTAKE BEFORE STARTING THE WASHING MACHINE: THIS WILL DOUBLE YOUR BILL
Nobody says no to this ooey gooey delight!
Flower Power: 8 Benefits of Cloves You Probably Didn’t Know About
Southern Fried Salmon Patties
