Chefs’ tip for finger-licking crispy fries (Page 2 ) | March 22, 2025
Annonce:
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before putting them back in the very hot oil. A few minutes is enough.
Look at them and you will already visually notice the well-measured gilding.
(Be careful not to let it turn black!) When you’re done, take them
and place them back on a paper towel to remove excess oil. Your fries will be tender on the inside and crispy on the outside.
What oil for crispy fries?
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Peanut oil or any other light vegetable oil is ideal
for making the best homemade fries. It will give you that crispy crust that you sometimes miss.
Note: Due to its high smoke point, peanut oil is generally preferable to olive oil.
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