“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
CROCK POT BBQ BEEF ROAST
Moderate Cooker Swiss Steak
The Ultimate Mexican Corn Dip Recipe: A Fiesta in Your Mouth!
Rolled Strawberry Shortcake – A sweet treat perfect for any occasion.
How To Make Delightful Chinese Lemon Chicken
Nail polish on clothes?
Why do sponges have different colors and what is their meaning
Natural Facelift with Orange Oil: Wrinkle Reduction in Minutes
Shiny Floors with Vinegar and Baking Soda: A Revolution in Sparkling
