“These steaks are rock hard!” » says the mother-in-law, in the middle of the family meal of “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, it is still possible to do something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris that will make your pieces of meat as soft and delicious as possible.
How do “meat makers” and professionals tenderize meat and make it so tasty?
Meat is not a separate world, reserved only for specialists. The art of cooking does not lack tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We are going to review, through a game of questions and answers, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between your teeth!
Meat that looks tender as can be
Why and how is my meat so tough?
Read more on the next page
Say Goodbye to Coughs in 30 Minutes: The Ultimate Natural Remedy for Cold, Bronchitis, and Sore Throat!
Recipe for Slow Cooker Salisbury Steak Meatballs
Million Dollar Chicken
Watermelon Honey! Sugar-Free! 1 Ingredient! Easy Recipe
8 People Who Traded Corporate Job Stress for Life on Their Own Terms
Meghan Markle Says It Was ‘Worth It’ To Open Up About Her Suicidal Thoughts Publicly
Soap in the fridge, leave it there before going to bed
I’m certain this will be unfamiliar to you.
How to Prevent Your Remote Control from Running Out of Battery: A Revolutionary Trick