+For bars:
° 1 12 cups soft butter
° 3 cups granulated sugar
° 1 1/2 teaspoon salt
° 5 large eggs
° 1 1/2 tsp vanilla extract
° 1 1/2 teaspoons almond extract
° 5 1/2 cups all-purpose flour
° 1 1/2 tsp baking powder
° 2 cans (21 ounces) cherry pie filling
+For glazing:
° 1 cup confectioners’ sugar
° 3 tablespoons milk
* directions :
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