Chicken Cordon Bleu Meatloaf is a delicious fusion of flavors, combining tender ground chicken with layers of savory Virginia ham and melted Swiss cheese. Topped with a crunchy panko breadcrumb crust and served with a creamy Dijon gravy, this dish is perfect for a hearty family dinner. The creamy sauce, made with butter, milk, and Parmesan cheese, adds a luxurious touch that elevates this meatloaf to a whole new level.
Chicken Cordon Bleu Meatloaf is a delightful twist on the classic French dish, combining the savory flavors of chicken, ham, and Swiss cheese into a comforting meatloaf. This recipe is perfect for a cozy family dinner, offering layers of flavor and texture that are sure to please.
Ingredients
Ground Chicken: 2 lbs of ground chicken to create a tender and flavorful meatloaf base.
Egg: 1 egg to help bind the ingredients together, ensuring the meatloaf holds its shape.
Plain Bread Crumbs: 1/4 cup to add structure and absorb moisture, keeping the meatloaf moist.
Minced Onion: 2 teaspoons for a subtle sweetness that complements the savory flavors.
Garlic Powder: 1 1/2 teaspoons to add depth and a hint of spice.
Dried Parsley: 1/2 teaspoon for a touch of herbal freshness.
Virginia Chicken Ham: 6 slices to add a layer of savory, smoky flavor.
Swiss Cheese: 6 slices to melt beautifully within the meatloaf, creating a gooey, cheesy center.
Panko Breadcrumbs: 3/4 cup for a crunchy topping that adds texture and contrast.
Instructions
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