Chicken Curry is a classic and comforting dish that’s enjoyed in various forms all over the world. This recipe provides a rich, flavorful curry with tender chicken, perfect for serving with rice, naan, or roti. Here’s how to make a delicious chicken curry from scratch.
Ingredients
1 kg (2.2 lbs) chicken, cut into medium-sized pieces (bone-in or boneless)
2 tablespoons oil (vegetable, sunflower, or mustard oil)
2 large onions, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
2 large tomatoes, pureed or finely chopped
2-3 green chilies, slit lengthwise (optional, adjust to taste)
1/2 cup plain yogurt, whisked
1/2 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon garam masala powder
1/2 teaspoon ground black pepper
1/2 teaspoon fenugreek leaves (kasuri methi), crushed (optional)
1 bay leaf
2-3 green cardamom pods
1 cinnamon stick
2-3 cloves
Salt, to taste
1 cup water (or as needed)
Fresh coriander leaves, chopped (for garnish)
Instructions
Continued on the next page
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
How To Make Effortless Slow Cooker Pot Roast
Discover the Wonders of Beetroot and Ginger Juice
Carrot and Apple Oatmeal Cake with White Chocolate Nut Topping
Poor Man’s Husband Casserole
Peace lily, only with this ingredient it blooms for up to 10 years in a row
CORN FLAKES WITH BANANAS
Lose Weight Naturally: The Simple Drink That Helped Me Shed 10kg in a Month!
Easy Peach Cobbler (A Cup, A Cup, A Cup Cobbler)
