Ingredients
1 pound of chicken boneless, skinless, either breast or thighs

A hearty 8 cups of chicken broth
A splash or two of water about 2 cups
Carrots: 2 peeled and artistically sliced
2 stalks of celery also sliced but not too thin
1 onion finely chopped
3 cloves of garlic minced to release their aroma
1 bay leaf for that rustic touch
Thyme? Yes please! 1 teaspoon, dried
1 teaspoon dried parsley for color and flavor
Salt and pepper to your taste buds’ content
2 cups of egg noodles because what’s a soup without noodles?
Instructions
Chicken Prep Time: Whether you go for the breast or thighs, make sure to cut them into bite-sized pieces—or leave the thighs whole if you’re feeling rustic. Your choice!

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