Chicken Spaghetti Casserole
Ingredients
Spaghetti 16 ounces, snapped into smaller sections
Chicken cooked and either diced or shredded (4 cups)
Green bell pepper finely chopped (½ cup)
Fresh celery finely chopped (½ cup)
Fresh onion finely chopped (½ cup)
Diced pimentos from a 4 oz jar or Rotel diced tomatoes with green chilies (from a 10 oz can) – ensure they’re well-drained
Cream of mushroom soup two 10.5 oz cans, undiluted
Chicken broth 2 cups
Grated cheddar cheese 1 ½ cups, portioned
Velveeta cheese finely diced or grated (1 cup)
Salt and pepper for seasoning
Instructions
see continuation on next page
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