Chicken thighs in beer are a simple and aromatic second course, ideal for a dinner with family or friends. The chicken thighs are cooked in a pan with onions and carrots before being finished with light beer, the protagonist of this preparation.
A simple and delicious recipe that will allow you to prepare a succulent dish in a short time, to be served with baked potatoes, a mixed salad or a side dish of seasonal vegetables.
It is important to remember that the beer loses its alcohol content when cooked, so the chicken thighs are also suitable for children. Here’s how to prepare them.
Ingredients
Chicken thighs
6
Beer
350 ml
red onions
3
Carrots
2
Parsley
taste good
Salt
taste good
black pepper
taste good
Extra virgin olive oil
taste good
How to prepare chicken thighs in beer:
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BEEF RENDANG PIE
