This Chicken Thighs & Potatoes Delight is a comforting one-dish meal that combines crispy chicken thighs with tender potatoes, sweet carrots, and a sticky honey-chili glaze. It’s packed with flavor—sweet, savory, and slightly spicy—all baked together in the oven for easy prep and clean-up. Perfect for cozy family dinners or weekend roasts!
Why You’ll Love This Recipe:
Crispy Chicken Thighs: Juicy inside, golden outside—every bite is full of flavor.
Potatoes Perfection: Chunky potatoes roast until tender and crisp around the edges.
Sweet & Spicy Glaze: Honey and sweet chili sauce create a glossy, mouthwatering finish.
Garlicky Herb Base: Onion and parsley add depth and freshness to every bite.
One-Pan Wonder: Roast everything together in one dish—minimal effort, maximum flavor.
Ingredients (Serves 4–5):
For the Chicken & Vegetables:
5 chicken thighs, skin-on
Salt and black pepper, to taste
5 medium potatoes, cut into chunks
2 carrots, coarsely chopped
3 cloves garlic, minced
1 small onion, finely chopped
A small bunch fresh parsley, chopped
For the Honey-Chili Sauce:
50g (¼ cup) butter (salted or unsalted)
80g (¼ cup) honey (or maple syrup for vegan option)
80g (¼ cup) sweet chili sauce (or more to taste)
50ml (⅓ cup) soy sauce (use tamari for gluten-free)
1 tbsp Dijon mustard (adds tanginess and helps bind the glaze)
Instructions:
SEE NEXT PAGE ‘
Italian Stromboli
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Discover the Refreshing Benefits of Boiled Lemon Peel Water
Strange Things That Might Even Confound Sherlock Holmes
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Put raw cubed potatoes in a slow cooker with these 3 ingredients. Your taste buds will thank you.
Soothing Carrot Soup: A Digestive Elixir 🥕
The round hole on the grater has 5 special uses, but many people still don’t know this
Crab and Shrimp Seafood Bisque