This Chicken Thighs & Potatoes Delight is a comforting one-dish meal that combines crispy chicken thighs with tender potatoes, sweet carrots, and a sticky honey-chili glaze. It’s packed with flavor—sweet, savory, and slightly spicy—all baked together in the oven for easy prep and clean-up. Perfect for cozy family dinners or weekend roasts!
Why You’ll Love This Recipe:
Crispy Chicken Thighs: Juicy inside, golden outside—every bite is full of flavor.
Potatoes Perfection: Chunky potatoes roast until tender and crisp around the edges.
Sweet & Spicy Glaze: Honey and sweet chili sauce create a glossy, mouthwatering finish.
Garlicky Herb Base: Onion and parsley add depth and freshness to every bite.
One-Pan Wonder: Roast everything together in one dish—minimal effort, maximum flavor.
Ingredients (Serves 4–5):
For the Chicken & Vegetables:
5 chicken thighs, skin-on
Salt and black pepper, to taste
5 medium potatoes, cut into chunks
2 carrots, coarsely chopped
3 cloves garlic, minced
1 small onion, finely chopped
A small bunch fresh parsley, chopped
For the Honey-Chili Sauce:
50g (¼ cup) butter (salted or unsalted)
80g (¼ cup) honey (or maple syrup for vegan option)
80g (¼ cup) sweet chili sauce (or more to taste)
50ml (⅓ cup) soy sauce (use tamari for gluten-free)
1 tbsp Dijon mustard (adds tanginess and helps bind the glaze)
Instructions:
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