This Chicken & Vegetable Casserole is a hearty, flavorful dish featuring tender chicken, potatoes, zucchini, and a creamy egg mixture topped with melted mozzarella. The combination of fresh vegetables and herbs makes this casserole both nutritious and satisfying. It’s perfect for a cozy dinner or meal prep for the week. Best of all, it’s easy to make with everyday ingredients.
Preparation Time
Preparation: 20 minutes
Cooking: 37 minutes
Total: 57 minutes
Ingredients
For the Egg Mixture:
4 large chicken eggs
½ tsp salt
125 ml (½ cup) milk
113 g (4 oz) flour
28 g (1 oz) spring onions, chopped
28 g (1 oz) fresh dill, chopped
Black pepper to taste
85 g (3 oz) mozzarella cheese, shredded
For the Vegetables & Chicken:
4 medium potatoes, peeled and diced
1 zucchini, diced
1 onion, chopped
2 cloves garlic, minced
1 carrot, grated
1 chicken fillet, diced
1 sweet fresh pepper, chopped
1 tsp salt
Black pepper to taste
½ tsp sweet paprika
28 g (1 oz) olives, sliced
2 cherry tomatoes, halved
1 tbsp olive oil
Directions
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This is one of my favorites. I feel like I can eat it all day long
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