Chile Relleno Casserole is a revelation for those looking to enjoy all the flavors of traditional chile relleno without the hassle. This no-fuss recipe is perfect for both weeknight dinners and special occasions.
Ingredients
Green Chile Peppers: 2 cans 7 oz each, drained
Cheeses: 8 oz Monterey Jack 8 oz Longhorn or Cheddar, all shredded
Eggs: 2 large
Evaporated Milk: 1 can 5 oz
All-Purpose Flour: 2 tablespoons
Milk: ½ cup to adjust thickness if needed
Tomato Sauce: 1 can 8 oz, or swap with enchilada sauce
Cooking Spray
Continued on the next page
Lemon Garlic Butter Chicken and Green Beans
Use A Few Ingredients, They Will Help You Say Goodbye To Big Pores
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Recipe for a tender cake: Easy, without sugar or flour.
My nana made this frequently when I grew up! Always hit the spot!
Rice and Hamburger Casserole
Effortless Bathtub Cleaning Hack: Heinz Cleaning Vinegar and Blue Dawn Trick
Files a $10 Million ?
Put a Sheet of Aluminum Foil in Boiling Water, Even Wealthy People Do This: The Reason
