Chinese Beef and Onion Stir Fry
This Chinese Beef and Onion Stir Fry is a quick, flavorful weeknight meal that comes together in under 30 minutes. Tender beef strips are stir-fried with aromatic ginger, garlic, and onions, creating a savory dish with deep, satisfying flavors. Paired with rice or noodles, this easy stir-fry is a crowd-pleasing favorite that’s perfect for busy nights!
Ingredients
300 g sirloin steak (or rib-eye, flank steak, or blade steak)
½ white onion (or yellow onion), thinly sliced
4–5 slices ginger
3 cloves garlic, minced or sliced thinly
1 stalk green onion, cut into 2-inch pieces
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons vegetable oil (for stir-frying)
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Shrimp Lasagna with Garlic Butter and Scampi
How To Make Cozy Chicken Parmesan Noodle Soup
Tasty Cauliflower Soup with Roasted Cauliflower Topping
There’s a hidden switch on the washing machine; simply turn it on, and dirty water will drain immediately.
Tr4vis Kelc3 Supp0rts Harris After t4yl0r : “Made the Right Call”!
Honey-Glazed Roasted Brussels Sprouts with Bacon
Why do phone chargers heat up while charging? And is it dangerous?
Air Fryer Garlic Butter Steak Bites and Potatoes
Savor the flavors with this mouthwatering Chicken Thighs & Potatoes Delight! Perfect for dinner!
