Chinese Beef and Onion Stir Fry | August 1, 2025
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This may contain: a plate full of beef and vegetables on top of rice

Chinese Beef and Onion Stir Fry

 

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Enjoy this quick and flavorful stir-fry featuring tender beef, crisp onions, and a savory sauce, perfect over rice or noodles.

Ingredients

  • For the Stir Fry:
    • 1 lb beef sirloin or flank steak, thinly sliced against the grain
    • 2 tablespoons vegetable oil
    • 1 large onion, sliced
    • 3 cloves garlic, minced
    • 1-inch piece ginger, grated
    • 1 bell pepper, sliced (optional)
  • For the Sauce:
    • 2 tablespoons soy sauce
    • 1 tablespoon hoisin sauce
    • 1 tablespoon oyster sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
    • 1/4 cup water or beef broth
  • For Garnish:
    • 2 green onions, chopped
    • Sesame seeds (optional)
  • Serving:
    • Cooked rice or noodles

 

Instructions:

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