This recipe brings Asian flair straight to your kitchen—healthy, colorful, and incredibly quick to prepare! In just 15 minutes, you’ll have a delicious stir-fry with juicy chicken, fresh vegetables, and a spicy sauce on the table. Ideal for busy days when you still want something delicious and nutritious.
Ingredients:
600 g chicken breast fillet(s) or chicken mini steaks
3 bags of rice (125 g each)
2 large onions
2 bell peppers
1 medium zucchini
1 bunch of spring onions
400 g mushrooms
½ can of passata
1 tbsp crème fraîche
Salt and pepper to taste
Preparation:
The recipe continues on the next page
Continued on the next page
Irresistible Dorito Taco Salad Deligh
Boil Garlic in Milk
Irresistible Cheesy Cauliflower Casserole Recipe
How to Whiten White Clothes and Remove Old Yellow Stains
Crispy Chicken Strips – The Ultimate Recipe for Crunchy, Juicy Perfection!
Put raw spinach leaves in a slow cooker with these 3 ingredients. The perfect comfort food.
The trick to cleaning the oven “effortlessly”. Even burnt-on grease disappears
The Age-Defying Powers of Parsley: Enhance Your Skin’s Natural Collagen Production
Creamy Sausage and Bacon Pasta Bake with Cheese and Spinach