Chinese Pepper Steak with Onions is a delicious and flavorful dish that you can prepare at home. Here’s a basic recipe to get you started:
Ingredients:
For the marinade:
1 pound (450g) beef steak (flank steak or sirloin), thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the stir-fry:
2 tablespoons vegetable oil, divided
1 large onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 teaspoon black pepper (adjust to taste)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1/2 cup beef broth or water
2 green onions, chopped (for garnish)
Instructions:
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My hubby begs me to make this recipe at least once per week
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