This recipe unveils a classic Chinese technique for creating incredibly tender beef. By marinating and cooking the meat precisely, you’ll achieve a restaurant-quality stir-fry that’s bursting with flavor.
Ingredients for Beef Marinade:
Ingredient Quantity
Beef (any cut) 400g
Salt 1/2 tsp
Soy sauce 2 tbsp
Black pepper Pinch
Egg 1 whole
Cornstarch 1 tbsp
Ingredients for Stir-Fry:
Ingredient Quantity
Olive oil As needed
Red bell pepper, cut into strips 1/2
Onion, cut into thin strips 1/2 medium
Soy sauce 1 tbsp
Alcohol vinegar 1 tbsp
Sugar Pinch
Cornstarch 1 tbsp
Water 2 tbsp
Garlic, crushed 3 cloves
Red chili pepper, diced 1 tsp
Parsley To taste
Instructions:
see continuation on next page
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Garlic: A Natural Remedy for Fungal Foot Infections
How To Make Philly Cheese Steak Sloppy Joes
Make your sofa look like new in 5 minutes with the cover tip: no more stains
Nature’s Trio: Garlic, Honey, and Cloves
When I whip up this soup, the whole place smells incredible. This soup is just awesome.
Growing Mouthwatering Oranges from Seeds
Apple Cinnamon Cake with Sweet Glaze
Orange peels and cloves boiled together: a custom passed down from our grandmothers
