Ingredients
1 roll of puff pastry
1 bar of dark chocolate
Beaten egg for brushing
Tritate de nocciole
Directions
Step
1 Preheat the oven to 190°C/375°F. Roll out the puff pastry and place a bar of dark chocolate in the centre.Step 2 Using a thin knife, make slits on both sides of the pastry.Step 3 Fold the top and bottom pieces of pastry over the bar of chocolate.Step 4 Fold the remaining pieces of pastry over the bar of chocolate, creating a braid that completely covers the chocolate.
Step 5 Brush the shortcrust pastry with beaten egg and sprinkle with chopped hazelnuts.
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Best Classic Patty Melt Recipe
Baking soda is a gardener’s best friend: here are 10 clever uses in the garden
Classic Grilled Cheese and Tomato Soup Recipe
What Is It? Unraveling the Mysteries Behind Strange Item
Never Eat BROCCOLI Like This—It Causes Can.cer and Memory Loss!
How to Cut Your Electricity Bill in Half? 8 Tips for Instant Results
10 Costly Mistakes to Avoid When Using Your Air Fryer
ABC Inks $400 Million Deal with Tucker Carlson for Late-Night Show, Replacing Jimmy Kimmel – SATIRE
8 Surprising Benefits of Water Cloves You Probably Didn’t Know About
