Chocolate Cheesecake Stuffed Cupcakes
These rich, moist chocolate cupcakes hide a creamy cheesecake center and are crowned with a glossy chocolate ganache. Every bite is a surprise—and an indulgence.

Ingredients

For the Chocolate Cupcakes:

• 1 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 3/4 cup granulated sugar

• 1/2 tsp baking soda

  Advertisement:

• 1/2 tsp salt

• 3/4 cup warm water

• 1/3 cup vegetable oil

• 1 tbsp white vinegar

  Advertisement:

• 1 tsp vanilla extract

For the Cheesecake Filling:

• 8 oz cream cheese, softened

• 1/3 cup sugar

• 1 egg

• 1/2 tsp vanilla extract

  Advertisement:

For the Ganache:

• 1/2 cup heavy cream

• 4 oz semi-sweet chocolate, finely chopped

• Optional: extra chocolate chunks or shavings for topping

Instructions

see continuation on next page