Ingredients
1 can (21 oz.) cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup baking cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup canola or vegetable oil
¼ cup white vinegar
1 ½ teaspoons vanilla extract
Directions:
How To Make CLASSIC CREAMY PEA SALAD
How to prepare ginger water for weight loss?
Just 1 Mint Leaf on Your Feet and No Longer Need to Spend Money at the Pharmacy
Understanding Heating Problems: The Plumber’s Mistake That Stopped Your
Megan Rapinoe Shocked by Unexpected US National Team Drop, Calls It ‘Unforgivable’ and Considers Early Retirement
Cheesy Zucchini and Vegetable Balls with Creamy Herb Sauce
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Perched at the bottom of the coffee in the toilet?
Morning Lemon Water Detox