Ingredients
1 can (21 oz.) cherry pie filling
2 ¼ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup baking cocoa
1 ½ teaspoons baking soda
¾ teaspoon salt
1 ½ cups water
½ cup canola or vegetable oil
¼ cup white vinegar
1 ½ teaspoons vanilla extract
Directions:
I brought this to a potluck once, and everyone scrambled to get some
The Best Chicken Stuffed Crescent Rolls
How To Make Amish White Bread
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
Japanese Water To Burn All The Fat From Your Stomach, Back And
Kid Rock and Lee Greenwood shock the internet: ‘We should dedicate a MONTH to VETERANS before PRIDE MONTH.’
All the tips for having orchids always in bloom
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
Wow, it’s so delicious it’s almost useless, this salad is addictive
