These Chocolate Chip Yogurt Muffins are the embodiment of home-baked comfort: tender crumb, a hint of tang from yogurt, and pockets of melting chocolate in every bite. Unlike dense or overly sweet muffins, these maintain a light texture thanks to the neutral oil and dairy trio of yogurt, milk, and egg, which also extend freshness. With a simple whisk-and-fold method—no electric mixer required—they’re perfect for novice bakers, busy parents, or anyone craving a quick breakfast, afternoon pick-me-up, or an easy dessert. Customizable with your favorite mix-ins and adaptable to dietary needs, they’ll soon become your go-to muffin recipe.
Cooking Time
Preparation: 10 minutes
Baking: 20–22 minutes
Cooling: 5 minutes
Total Time: Approximately 37 minutes
Ingredients
150 g (1¼ cups) all-purpose flour
1½ tsp baking powder
¼ tsp baking soda
¼ tsp salt
75 g (⅓ cup + 1 Tbsp) granulated sugar
1 large egg, room temperature
60 ml (¼ cup) vegetable or canola oil
60 ml (¼ cup) plain yogurt (full-fat or low-fat)
60 ml (¼ cup) milk (dairy or plant-based)
1 tsp vanilla extract
90 g (½ cup) chocolate chips, plus extra for topping
Step-by-Step Cooking Directions
Continued on the next page
“You’ll never get anywhere,” they mocked me at dinner. The next day, dad’s boss walked in and said, “Good morning, Colonel.” Their forks dropped when…
Grandma’s Pastry Cream: An Essential Recipe
Easy Crab Crescent Snack
Peppermint: A God-Given Blessing to Repel Mice, Spiders, and Insects Naturally
Natural remedy to combat nail fungus: improved guide for effective treatment
Here’s Why You Shouldn’t Leave a Ladle in the Pan While Cooking