This delightful pastry combines a soft, buttery dough with a rich, creamy chocolate filling, making it a perfect treat for any chocolate lover. The pastry is light and fluffy, while the chocolate cream is smooth and indulgent. Finished with a sprinkling of chocolate chips and a dusting of powdered sugar, this dessert is as visually appealing as it is delicious. Ideal for special occasions or a sweet treat any day of the week, this recipe is sure to impress.
Preparation Time
Total Preparation Time: 50 minutes
Active Preparation Time: 20 minutes
Baking Time: 20 minutes
Ingredients
For the Dough:
1 egg
80 grams of sugar (⅓ cup)
8 grams of vanilla yeast (about 1 packet)
50 ml of oil (3½ tablespoons)
50 grams of soft butter (3½ tablespoons)
250 grams of flour (2 cups)
10 grams of baking powder (2 teaspoons)
For the Chocolate Cream:
1 egg
2 tablespoons of sugar (25 grams)
4 tablespoons of cornstarch (40 grams)
400 ml of milk (1⅔ cups)
100 grams of dark chocolate (3.5 oz)
200 ml of sweetened cream (¾ cup + 1 tablespoon)
Toppings:
Chocolate chips (as desired)
Powdered sugar (for dusting)
Directions
Continued on the next page
Put a cotton ball with VapoRub in your ear for a good result.
Sausage Casserole Recipe
Cheesy Harmony Casserole
Fixed this last night and it was out of this world!
Republicans Press FBI on Iranian Assassination Plot
12 top baking soda hacks most don’t know
10 Foods That Are Making Your Belly Bigger
Discover the Benefits of Wolfberry and Ginger Soaked in Water
Put a clove of garlic in the toilet before going to bed, here’s what happens to your toilet in the morning
