Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Chicken Khao Soi Recipe
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it
6 Reasons Why Your Feet Are Cold
Bakers’ trick to keep bread fresh for several days without a refrigerator
How Taylor Swift’s endorsement could shape the 2024 election
Creamy Angel Chicken Pasta
