Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Buffalo Chicken Zucchini Boats
Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest
Slow Cooker Barbequed Beef Ribs
Whisk 2 Eggs with Coffee! You’ll Be Surprised!
Slow Cooker Brown Sugar Italian Pork Chops Recipe
MISSISSIPPI COMEBACK SAUCE
TAKE THIS TEST AND SEE IF YOUR PERSONALITY MATCHES THE WAY YOU SHAKE YOUR FIST
Title: « Fight Humidity in Your Home: A Simple Solution to Eliminate Moisture and Perfume the Entire House »
The Legacy of Roy Rogers and Dale Evans: Meet the Cowboy Icons Nine Children
