Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Recipe: Sugar-Free Orange and Carrot Marmalade
Quick and Easy Taco Soup
Crock Pot Potato Broccoli Cheddar Soup RECIPE
Slow Cooker Garlic Butter Beef Bites & Potatoes
Numb Hands: Is It Normal or a Sign of a Problem?
Refreshing Avocado and Banana Milkshake: A Wholesome Treat
The Secret to Perfectly Crispy Fries Without a Drop of Oil
Cheesy Garlic Cruffin Recipe
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new
