Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
An Old-Fashioned Recipe for Extra Energy: A Spoonful of Tradition
How To Make Crispy Butter Chicken
EASY & DELISH-PIONEER WOMAN SAUSAGE GRAVY
Incredibly Delicious Zucchini Pickle Recipe
Put this in the kitchen: keep flies, mosquitoes and any other insects away
Old Fashioned Cream Pie
Rosemary Black Oil for Fast Hair Growth
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Fluffy Brown Butter Miso Mashed Sweet Potatoes
