Chocolate rolls
Chocolate rolls: the whole family will love the result.
INGREDIENTS
For the batter:
6 eggs
150 g (⅔ cup) sugar
50 g (½ cup) all-purpose flour
15 g (2 tbsp) cornstarch
80 ml (⅓ cup) vegetable oil
15 g (2 tbsp) cocoa powder
For the cream:
250 g (1 cup) hazelnut cream;
200 g (⅔ cup) melted dark chocolate.
METHOD
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Recipe That Saved Me 17 Years Ago: How I Overcame Liver and Colon Tumors
THE BEST BREAD PUDDING
The Best Tips For Slow Cooking Beef
Vaseline Uses and Benefits for Skin, Lips and Hair | Petroleum Jelly Benefits
FRIED POTATOES AND ONIONS
Whole Roasted Cauliflower
I no longer wash greasy pans after cooking meat, fish, and chicken. Now, they always stay clean.
Intestine and Liver Are Like New! Only 3 Days – All the Dirt Comes Out with Green Juice
10 genius tricks to revive your garden patio