Chocolate chess pie is a classic Southern dessert that’s rich, fudgy, and oh-so-comforting. It’s perfect for those days when you need a little extra sweetness in your life. I first discovered this gem during a trip to Nashville, and it quickly became a staple in my dessert rotation. It’s simple to make, with ingredients you probably already have in your pantry, making it an ideal treat for busy weeknights or last-minute gatherings.
Chocolate chess pie is delightful on its own, but if you’re looking to elevate the experience, serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. A sprinkle of sea salt on top can also add a nice contrast to the sweetness. Pair it with a cup of coffee or a glass of cold milk for a
Southern Chocolate Chess Pie
Servings: 8
Ingredients
1 unbaked 9-inch pie crust
1 1/2 cups granulated sugar
3 tablespoons unsweetened cocoa powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup evaporated milk
1 teaspoon vanilla extract
Directions
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