Hello, everyone, today we’re going to learn how to make Christmas cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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The potted cream recipe is a dessert that tastes delicious and is simple to make. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the topping:
¼ cup of plum syrup
½ cup of sugar
1 can of plums in syrup
For the cream:
1 cup (8 fl oz) of coconut milk
½ cup (1.76 oz) of shredded coconut – (50 g)
4 cups (1 quart) of milk
1 can (14 oz) of sweetened condensed milk
1 cup (8 fl oz) of heavy cream
7 tablespoons of cornstarch
3 tablespoons of water
3 tablespoons of cocoa powder (50% cacao)
For assembly:
Disposable containers with lids – 8 oz capacity – (250 ml)
Instructions:
For the Cream:
First, in a saucepan, combine the milk and cornstarch, stirring well until completely dissolved. Then, add the sweetened condensed milk, heavy cream, coconut milk, and shredded coconut.
Next, place the pan over medium heat, stirring continuously until it boils and thickens. After that, let it cook for another 5 minutes and remove from the heat.
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