Welcome to our flavorful journey through the world of Churrasco, a beloved South American dish known for its succulent and tender grilled marinated skirt steak. Originating from the pampas of Argentina and Uruguay, Churrasco has become a staple in Latin American cuisine, cherished for its bold flavors and simple preparation method. In this recipe, we’ll guide you through the process of creating an authentic Churrasco experience right in your own backyard.
History
Churrasco, derived from the Spanish word “churrasco” meaning grilled meat, traces its roots back to the gauchos, South American cowboys who roamed the pampas herding cattle. As a convenient and hearty meal for these nomadic ranchers, Churrasco became a fundamental part of their culinary tradition. Today, Churrasco remains a cherished dish across South America, celebrated for its robust flavor and cultural significance.
Ingredients:
For this Churrasco recipe, you’ll need the following ingredients:
2 pounds (900g) skirt steak
1/4 cup (60ml) olive oil
1/4 cup (60ml) soy sauce
2 tablespoons (30ml) red wine vinegar
4 cloves garlic, minced
1 teaspoon (5g) ground cumin
1 teaspoon (5g) paprika
1 teaspoon (5g) dried oregano
Salt and freshly ground black pepper to taste
Chimichurri sauce (for serving)
Marinating the Skirt Steak
see continuation on next page
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