The Art of Making Ciabatta Bread: A Step-by-Step Guide
Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.
Ingredients You’ll Need
For the Biga (Preferment):
- 250 grams (2 cups) all-purpose flour
- 175 grams (3/4 cup plus 1 tbsp) water at room temperature
- 1/4 teaspoon active dry yeast
For the Dough:
- 500 grams (4 cups) all-purpose flour
- 350 grams (1 1/2 cups) water at room temperature
- 10 grams (2 tsp) salt
- All of the prepared biga
Understanding the Ciabatta Dough
Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.
continued on next page
You might want to go and buy the soup, better stock up while you still can Check the first comment why
TOFFEE BUTTERSCOTCH POKE CAKE
The Story of a Simple Tool: More Than Meets the Eye
Made-from-Scratch Chocolate Coconut Bars: A Delightful Treat
Homemade Cheese with Coca-Cola
A Natural Remedy for Brain Health, Inflammation, and Joint Pain
