Ingredients:
- 2 cups Bisquick mix
- 2/3 cup milk
- 1 egg
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon cinnamon
- 1/2 cup chopped nuts (optional)
- 1/4 cup butter, melted and cooled
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). This ensures even baking and fluffy cinnamon rolls.
- In a large mixing bowl, combine Bisquick mix, milk, and egg. Stir until a soft dough forms. Knead the dough gently about 10 times on a surface sprinkled with additional Bisquick mix.
- Roll the dough into a rectangle, approximately 12×9 inches in size. Brush the surface with melted and cooled butter generously.
- In a small bowl, mix…
