If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
continued on next page
GINGER WATER: THE ULTIMATE BEVERAGE FOR MELTING FAT ACROSS YOUR BODY
Lower Your Cholesterol in 1 Week: 5 Steps with Flaxseeds
Nectar Garlic Butter Chicken Tenders RECIPE
Grandma in the kitchen
Rub Tomato Slice On Face, It Has Amazing Benefits
Mushroom BBQ Bacon Cheeseburger Stuffed Peppers
Garlic Parmesan Chicken Meatloaf Recipe
All withered plants will revive this way: just a tablespoon
If you find all the hidden faces in this optical illusion in less than 10 seconds, you are among the people with the best eyesight.
