If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
continued on next page
Avoid Heinz Ketchup Like Plague
Slow Cooker Beef Brisket Recipe
What will happen if you drink apple cider vinegar before bed?
Grandmother’s Buttermilk Cornbread
Orange peels, put them in a bottle of water: you can do anything with them | You save a lot of money at the end of the month
Just sold a mattress to someone but now they want a refund, saying there’s mold. I don’t feel like it’s mold. What should I do?
Why You Should Start Eating Green Bananas: Unveiling Their Unique Health Benefits
Fabric Softener and Vinegar Trick to Polish Even the Dullest Floor
3-Ingredient Peanut Butter Balls (With Cream Cheese) – unbelievably good