Here’s a quick and delicious recipe for Cinnamon-Sugar Pizza made with Crescent Rolls, a sweet and buttery treat perfect for dessert or a snack! 🍕✨
Ingredients:
For the Pizza:
1 (8 oz) can crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
1-2 tablespoons milk
1/4 teaspoon vanilla extract
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and lightly grease or line a baking sheet with parchment paper.
Prepare the Dough:
Unroll the crescent roll dough and press the seams together to create a single sheet. Place it on the prepared baking sheet.
Brush with Butter:
Brush the melted butter evenly over the surface of the dough.
Add the Cinnamon-Sugar Topping:
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